|
Welcome
The
waste materials produced by restaurants and hotels
offer a tremendous opportunity for waste prevention,
reuse, and recycling. These businesses can save
money and boost their environmental image by taking
a few basic steps. On these
pages, you will find out more about how to improve
your waste management program and learn from case
study profiles of mentor businesses in the Washington
area.
The
Metropolitan Washington Council of Governments (COG)
has also compiled a printed guidebook
with this information with the assistance of a grant
from the U.S. Environmental Protection Agency. If
you would like more information, please contact
us by e-mail.
We would like to hear more about your waste prevention
programs.
|