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Case
Study: Starbuck's Coffee Company
Starbucks
Coffee Company is a specialty coffee retailer with
corporate headquarters in Seattle, Washington. The
corporation has developed an environmental mission
statement for all its stores.
The
Mid-Atlantic Green Team oversees the Washington
area environmental effort. The team is composed
of representatives from the environmental affairs
department, zones, regional area, districts, and
individual stores. The Green Team holds monthly
conference calls and quarterly meetings to evaluate
the company's environmental progress and to establish
future goals. It communicates with the company employees
through the Starbucks monthly newsletter, e-mail,
and open meetings. The Green Team also performs
an annual recycling audit in stores to track progress
and determine development opportunities. The information
below comes from the Springfield, Virginia, location,
which has 15 employees.
Materials
Recycled: Plastics, corrugated cardboard, and
soon newspapers
Cost Savings: Starbucks has found that it
can operate more profitably and save money if it
recycles. The most money is saved from the promotion
of reusable items like coffee mugs.
Waste Reduction: Starbucks provides in-store
customers with ceramic mugs, glasses, glass plates,
and stainless flatware. It provides a $0.10 per
cup incentive for customers to bring their own mug
or customers can purchase a mug at the store and
receive a free fill of coffee. Customers can also
pick up coffee grounds at the store to use for their
backyard composting. To reduce paper, Starbucks
uses double-sided copying and e-mail. Employees
are asked to use reusable mugs.
Buy Recycled: The store sells a "coffee paper"
note card set made from post-consumer paper containing
coffee tree fibers. The store's paper bags, napkins,
shopping bags, cardboard boxes, paper towels, receipt
tape and tissue paper all contain varying amounts
of pre- and post-consumer recycled content.
Education: Education has been the key to
success at Starbucks. The employees undergo training,
participate in community clean ups, and help the
stores improve their recycling. The store newsletter
discusses environmental issues. Starbucks also instituted
an internal environmental award called the "Green
Bean Award" that is presented to a store or department
that meets certain environmental leadership criteria.
Customers are educated through signs posted in the
store.
Keys: Instill environmental values in the
employees through education. It is important that
employees at all levels know the company's environmental
policy and support it.
Hauler: BFI
| Contact:
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| Wayne
Compton |
|
Starbucks |
| Store
Manager and Green Team Regional Coordinator,
East Coast |
| 6525-B
Frontier Drive |
| Springfield,
VA 22150 |
| (703)
924-0215 |
|